Crab Cakes

Filled with delicious herbs and spices, these crab cakes pack a punch!

Ingredients

• 12 oz crab meat
• 1 egg
• 2 tsp lemon juice
• 3 tbsp mayonnaise
• 1 tsp Sriracha sauce
• 2 tbsp parsley fresh, chopped
• 3 green onions chopped
• 1/2 cup breadcrumbs (or Panko)
• 1/2 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 1 tbsp olive oil for frying

Instructions

• Add all the ingredients except crab and olive oil to a bowl and mix. Add the crab and gently fold it in.
• Form the crab mixture into patties.
• In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time and cook until golden brown, about 5 min. per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
• Serve with your favorite side dish.