Fri, September 30, 6PM
Date Night
Participants will make herb-crusted salmon with sautéed green beans in Dijon vinaigrette and parmesan-roasted red potatoes. This class is limited to eight couples, ages 15 and up.
Cost: $50 per couple
Ready, Steady, Cook!
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to 16 cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Mon, October 3, 6PM
Go Fish
We’ve cast our nets and caught some shrimp to make shrimp and grits. This class is limited to 16 participants, ages 15 and up.
Cost: $25 per person
Thu, October 6, 6PM
Winner Winner, Chicken Dinner
In this class, you’ll win a chicken dinner…made by you! We’ll be making a New Orleans favorite, chicken and sausage pastalaya. It’s just like jambalaya, but with pasta instead of rice. This class is limited to 16 participants, ages 15 and up.
Cost: $25 per person
Mon, October 17, 6PM
Global Cooking, Local eating
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make Swedish meatballs. This class is limited to 16 participants, ages 15 and up.
Cost: $25 per person