Huntington's Kitchen

Upcoming Cooking Classes

Tuesday, April 23, 6pm

Appetizers

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You can amaze your friends at your next gathering with appetizers that will not become leftovers. During this class you can learn to make French onion palmers, roasted grape and blue cheese bruschetta, jalapeño popper dip and Thai peanut salad cups. This class is limited to 16 participants.

Cost: $20.00 per person

This class is sold out

Wednesday, April 24, 6pm

Back to Basics: Bread

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All of us love and appreciate homemade bread. But, few of us actually bake it. Perhaps this is partly because many don’t realize how easy it is. You can learn to make loaves and rolls that will melt in your mouth. This class is limited to 16 participants

Cost: $20.00 per person

Register for this class

Monday, April 29, 5pm

Kids Cook and Be Fit

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Do your kids enjoy helping you cook? If so they can learn how to make dinner for you during this class just for kids. This month the class will make Chicken Stir-fry.

This class is for children age 10 and up and limited to 12 participants. Parents/guardians are welcome to join.

 

 

Cost: $20.00 per person

This class is sold out

Tuesday, May 14, 6pm

Family Pairs Night

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Cooking can be a great way to spend time with your little one. This class allows one child and their parent/guardian to make a meal together. Participants can learn to make tortillas and chipotle lime. This class is limited to eight pairs (one parent/guardian and one child). Child must be 7 years or older.

Cost: $30.00 per couple

Register for this class

Monday, May 20, 6pm

Air Fryer 101

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It's everything you've wanted to know about air fryers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 16 participants.

Cost: $20.00 per person

Register for this class

Tuesday, May 21, 6pm

Back to Basics: Fish

seafood 101 fish

How do you know the fish you bought is fresh? What is the best way to prepare it? You can learn answers to these questions as you make grilled Mahi Mahi tacos and a pan seared tuna steak. This class is limited to 16 participants.

Cost: $20.00 per person

Register for this class

Tuesday, May 28, 6pm

Grillin' and Chillin'

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It’s grilling season and we’ve set up a few grills in our back yard to teach some of the tips and tricks to make your summer barbeque a hit. You can learn to make a grilled romaine salad and steak fajitas. This class is limited to the first 16 participants.

Cost: $20.00 per person

Register for this class

Wednesday, May 29, 6pm

Back to Basics: Pie

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Learn how to make a light and tasty pie crust and a classic buttermilk chess pie. This class is limited to 16 participants.

Cost: $20.00 per person

Register for this class