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Upcoming Cooking Classes
Wednesday, February 26, 6pm
How many different ways can we make chicken
In this second class in the series participants can learn to make Dijon crumble chicken thighs and garlic butter chicken with parmesan cauliflower rice. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, March 10, 6pm
What do I make with that?
This new series will use uncommon ingredients from the grocery store to make a unique healthy meal. The first class will use tofu, to make oven roasted tofu and tofu lettuce wraps. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, March 16,
Global cooking, local eating
This series demonstrates how to make foods from around the world with local ingredients. This class explores how to make Pad Thai. Please note, this class will be using peanuts. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, March 17, 6pm
How many different ways can we cook chicken
Chicken and dumplings is a classic dish that everyone should know how to make. Join us and you can learn how to make nice fluffy dumplings to share with family and friends. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Saturday, March 21, 10am
Brunch
A light and healthy way to make pancakes and waffles is by whipping egg whites. You can learn the tips to make your brunch meals tasty and better for you. This class is limited to 12 participants, ages 10 and up.
Cost: $20.00 per person
Monday, March 23, 6pm
Family Pairs Night
Cooking can be a great way to spend time with your little one. This class allows one child and their parent/guardian to make a light, healthy meal together. Participants can learn to make lasagna from scratch, using vegetables to add a healthier flare. This class is limited to eight pairs (one parent/guardian and one child). Child must be 6 years or older.
Cost: $25.00 per couple
Tuesday, March 24, 6pm
Gumbo
A traditional southern cuisine, this class can teach you how to make a dark roux for chicken and sausage gumbo. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, March 30, 5pm
Kids Cook and Be Fit
In this class your little chef can learn how to make a lighter version of chicken enchiladas. This class is limited to 12 participants, ages 10 and up.
Cost: $20.00 per person
Tuesday, March 31, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 18 participants.
Cost: $20.00 per person
