304-522-0887
Upcoming Cooking Classes
Tuesday, October 15, 6pm
Soup-er Time
As the weather gets colder, you can heat up the kitchen with the number one comfort food – soup. During this class you can learn to make potato soup, zesty beef and cabbage soup. This class is limited to 16 participants, ages 15 and up.
Cost: $15.00 per person
Monday, October 21, 6pm
Back to Basics: Chicken Alfredo
You know you love to order this classic dish when eating at a restaurant, now you can learn how to make it at home. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, October 22, 6pm
Cooking around the world: Shakshuka
Shakshuka is a bright and spicy egg dish from Israel. Now you can make this exotic dish at home to start your day with a little kick. This class is limited to 16 participants, ages 15 and up.
Cost: $15.00 per person
Monday, October 28, 5pm
Kids Cook and Be Fit
In this class your little chef can learn how to make chicken and corn chowder. This class is open to the first 12 participants ages 10 and up. Parents/guardians are welcome to observe.
Cost: $20.00 per person
Tuesday, October 29, 6pm
Back to Basics: Chicken and Dumplings
In this class you’ll learn how to make chicken and dumpling so good your grandmother will be asking for the recipe. This class is open to the first 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, November 4, 6pm
Thanksgiving Desserts
We all love the turkey and stuffing, but what if this year, the dessert at your house was the feature presentation? You can learn how to make pumpkin delight bars and stuffed apple crisp. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, November 11, 6pm
Thanksgiving Sides
Need some help with your Thanksgiving dinner? In this class you can learn how to make homemade dressing, balsamic Brussel sprouts and sweet corn spoonbread. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, November 12, 6pm
Easy Entertaiment Eats
We can help you prepare for your holiday parties by learning how to make the perfect cheese board, smoked salmon mousse, southwest egg rolls and devils on horseback. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, November 19, 6pm
A Tale of Two Turkeys
Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants, ages 15 and up.
Cost: $15.00 per person
Monday, November 25, 6pm
Cooking Around the World: Italy
Italy is known for robust, flavorful foods. Participants can learn to make homemade pasta and Orecchiette, Tagliatelle and Ragu sauces. Class size is limited to 12 participants, ages 15 and up.
Cost: $20.00 per person
