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Upcoming Cooking Classes
Wednesday, July 6, 11am
Junior Chef Camp 7
In this one-day camp, our Junior Chefs will be making lunch for themselves and dinner to take home for the family (4 people). We’ll be making pizza bagels for lunch and chili garlic chicken drumsticks with carrot noodle salad, Hassleback potatoes and corn casserole for dinner. This class is limited to 8 participants, ages 10 and up.
Cost: $80.00 per person
Wednesday, July 13, 11am
Junior Chef Camp 8
In this one-day camp, our Junior Chefs will be making lunch for themselves and dinner to take home for the family (4 people). We’ll be making buffalo chicken wraps for lunch and beef raviolis with marinara sauce, roasted garlic bread and maple mustard roasted Brussels sprouts for dinner. This class is limited to 8 participants, ages 10 and up.
Cost: $80.00 per person
Tuesday, July 19, 11am
Junior Chef Camp 9
In this one-day camp, Our Junior Chefs will be making lunch for themselves and dinner to take home for the family (4 people). We’ll be making cheeseburgers for lunch and chicken gyros with homemade flat breads, hummus, tzatziki and Greek bean salad for dinner. This class is limited to 8 participants, ages 10 and up.
Cost: $80.00 per person
Wednesday, July 20, 6pm
Global Cooking, Local Eating
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make a Korean BBQ with steamed rice and cucumber kimchi. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Monday, July 25, 6pm
A Little Something Sweet
In this class, we’ll be making one of the best summertime treats, Strawberry shortcakes with homemade whipped cream. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Friday, July 29, 11am
Junior Chef Camp 10
In this one day-camp, our Junior Chefs will be making lunch for themselves and dinner to take home for the family (4 people). We’ll be making ham and cheese roll ups for lunch and Monterey chicken, pretzel bites, cucumber salad with blueberries and feta and strawberry shortcakes for dinner. This class is limited to 8 participants, ages 10 and up.
Cost: $80.00 per person
