Huntington's Kitchen

Upcoming Cooking Classes

Monday, May 28, 6pm

Meatless Monday

meatless monday

This all vegetable class gives you one more reason to leave meat off the table.  Learn to make creamy polenta topped with a mushroom ragù.

Cost: $20.00 per person

Register for this class

Monday, June 4, 6pm

Strawberry Shortcake

strawberry shortcake

With strawberry season in full swing you can learn how to make the perfect shortcake with fluffy whipped cream and fresh strawberries. This class is limited to 12 participants.

Cost: $20.00 per person

Register for this class

Tuesday, June 5, 6pm

Dining With a Doc Series - Dr. Tom Reinsel: Preventing Back and Neck Pain

tom reinsel

Learn the art of healthy eating with Tom Reinsel, MD, orthopedic spine surgeon, and Huntington's Kitchen Manager Marty Emerson who are teaming up to show you how to make one of Dr. Reinsel's favorite meals. Not only can you have fun, you'll learn more about planning healthy dinners and overall health and wellness.  This event is free, but limited to the first 20 reservations. Please reserve your spot by calling 304.522.0887.

Wednesday, June 13, 6pm

Spice Up Your Life

spice up your life

Knowing how to use spices can greatly enhance the flavor of all your dishes. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. In this class you can learn how to use Cardamom, Garam Masala and Turmeric. This class is limited to 16 participants.

Cost: $20.00 per person

Register for this class