Upcoming Cooking Classes

Come join us as we take a trip down south and make one of New Orleans most popular
dishes, Jambalaya. This classic chicken and sausage dish is sure to be a hit at
home, the office or a tailgate

Cost: $20.00 per person

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Fish is heart healthy and contains several vitamins and nutrients. In this class you can learn to make crab stuffed flounder and a Sicilian fish stew.  This class is limited to 16 participants.

Cost: $20.00 per person

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Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants.

Cost: $15.00 per person

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These non-traditional sides will win everyone over at Thanksgiving. Participants can learn to make a butternut squash panzanella salad, pumpkin polenta, an autumn veggie salad and roasted parsnips and apples. Class size is limited to 16 participants.

Cost: $20.00 per person

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There is nothing like the taste of pasta made from scratch. You can learn a simple technique to make pasta by hand and homemade sauce that will be the hit of your next dinner party. This class is limited to 12 participants.

Cost: $20.00 per person

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Participants can learn to make a made from scratch crust with a rich hearty filling that is perfect for those cold winter nights Class size is limited to 16 participants.

Cost: $20.00 per person

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