Huntington's Kitchen

Upcoming Cooking Classes

Monday, April 30, 6pm

Cooking Around the World: Chicken Tikka Masala

spices

In this class we will be learning the class Indian dish Chicken Tikka Masala. Chicken Tikka Masala is a dish of marinated chicken in a creamy tomato sauce. This class is open to the first 16 people who sign up.

Cost: $25.00 per person

Register for this class

Tuesday, May 1, 6pm

Dining With a Doc Series - Dr. Jessica Granger: Healthy Guidelines for Women's Health

jessica granger

Learn the art of healthy eating with Jessica Granger, MD, OB/GYN and Huntington's Kitchen Manager Marty Emerson who are teaming up to show you how to make one of Dr. Granger’s favorite meals. Not only will you have fun, you'll learn more about planning healthy dinners and overall health and wellness.

This event is free but limited to the first 20 reservations. Reserve your spot by calling 304.522.0887.

Monday, May 7, 6pm

Cooking Around the World: Italy

cooking around the world italy

Mama mia! Do we have a class for you! The class is the first in a series of international classes as we stop in Italy and make the classic lasagna. Homemade sauce is the key ingredient to this tasty dish. This class is limited to 16 people.

Cost: $25.00 per person

Register for this class

Tuesday, May 8, 6pm

Fish Taco Tuesday

fish taco

If you love Taco Tuesday you'll love it even more with a seafood twist. Learn to make flour tortillas from scratch and fill them with a healthy mixture that will melt in your mouth. This class is limited to 16 people.

Register for this class

Tuesday, May 15, 6pm

Electric Pressure Cooker 101

pressure cooker

Come on down and learn how to use your electric pressure cooking. We will make making a few recipes for everyone to try, go over how to use them, safety, and what all the buttons do on them.

Cost: $20.00 per person

Register for this class

Monday, May 21, 5pm

Cook and be Fit Kids Class

cook and be fit class

This class will help teach your little Chef how to cook healthy. This class is for children 10 years old and up.

Cost: $20.00 per person

Register for this class

Monday, May 28, 6pm

Meatless Monday

meatless monday

This all vegetable class gives you one more reason to leave meat off the table.  Learn to make creamy polenta topped with a mushroom ragù.

Cost: $20.00 per person

Register for this class