Huntington's Kitchen

Upcoming Cooking Classes

Monday, May 23, 6pm

Cooking around the world: Shakshuka

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Shakshuka is a bright and spicy egg dish from Israel. We’ll learn to make this exotic dish at home to start your day with a little kick. This class is limited to 16 participants, ages 15 and up.

Cost: $25.00 per person

Register for this class

Tuesday, May 24, 6pm

Fish Taco Tuesday

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It’s Taco Tuesday, so we’re going to be making fish tacos with slaw, pico de gallo, and spicy crema. This class is limited to 16 participants, ages 15 and up.

Cost: $25.00 per person

Register for this class

Monday, May 30, 6pm

Family Pairs

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Cooking can be a great way to spend time with your little one. This class allows one child and their parent/guardian to make a light, healthy meal together. We’re throwing pizza party by  making our  dough from scratch, then topping and baking each pizza. This class is limited to eight pairs (one parent/guardian and one child). Child must be 7 years or older.

Cost: $40.00 per person

This class is sold out

Thursday, June 2, 11am

Junior Chef Day Camp #1

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people) We’ll be making cheeseburger roll-ups for lunch, and honey mustard chicken with bacon green beans, roasted potatoes and a fruit crisp for dinner. This class is limited to 8 participants, ages 10 and up.

Cost: $80.00 per person

This class is sold out

Monday, June 6, 6pm

Cookout sides

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Everyone is getting together for cookouts or other outside celebrations, but what are you going to bring? In this class, we will make a variety of side dishes you could take with you: game changing pasta salad, panzanella (bread salad), caprese salad, blueberry orzo salad, Hawaiian pineapple coleslaw six different chicken salads, and Asian noodle salad with sesame ginger dressing. This class is limited to 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class

Thursday, June 9, 11am

Junior Chef Day Camp #2

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making mini corndog muffins for lunch, and we’ll take a trip to Hawaii and make Moco Loco  (hamburger steaks with gravy, steamed rice and fried egg), Hawaiian macaroni salad and pineapple coleslaw. This class is limited to 8 participants, ages 10 and up.

Cost: $80.00 per person

This class is sold out

Wednesday, June 15, 11am

Junior Chef Day Camp #3

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making Philly cheese steak bread for lunch, and pesto puff pastry chicken with eggplant fries, lasagna roll-ups and zucchini noodle salad for dinner. This class is limited to 8 participants, ages 10 and

Cost: $80.00 per person

This class is sold out

Friday, June 17, 6pm

Date night in the Kitchen

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Are you looking for something different for your date night? In this class, we’ll learn how to make Pan-seared steaks with roasted garlic compound butter, hasselback potatoes and shaved Brussels sprout salad. This class is limited to 8 couples, ages 15 and up.

Cost: $75.00 per person

Register for this class

Monday, June 20, 11am

Junior Chef Day Camp #4

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making chicken salad wraps for lunch and, since it’s West Virginia’s birthday, we’ll be making pepperoni rolls with potato salad, cauliflower mac and yogurt bark for dessert. This class is limited to 8 participants, ages 10 and up.

Cost: $80.00 per person

Register for this class

Tuesday, June 21, 6pm

A Little Something Sweet

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Do you wish you could have restaurant-quality desserts at home? In this class, we’ll make Crème Brûlée  restaurant-style, complete with blow torch. This class is limited to 16 participants, ages 15 and up.

 

Cost: $25.00 per person

Register for this class

Thursday, June 23, 11am

Junior Chef Day Camp #5

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making quesadillas for lunch, and we’re flipping the script and making breakfast for dinner with French toast roll-ups, hash brown casserole and breakfast mac ‘n’cheese. This class is limited to 8 participants, ages 10 and up.

Cost: $80.00 per person

This class is sold out

Monday, June 27, 6pm

Shrimp boil

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Boil dishes are popular right now, so in this class we’ll learn how to season the water and the best time to add ingredients. We’ll add potatoes, smoked sausage, corn, and Brussels sprouts as you  adjust your spice level. . This class is limited to 16 participants, ages 15 and up.

Cost: $25.00 per person

Register for this class

Wednesday, June 29, 11am

Junior Chef Day Camp #6

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In this one-day camp, your Junior Chefs will be making lunch for themselves, as well as dinner to take home to the family (4 people). We’ll be making ranch turkey club wraps for lunch, and lettuce wrap chicken with Asian cucumber salad, ramen noodle salad and teriyaki green beans for dinner. This class is limited to 8 participants, ages 10 and up.

Cost: $80.00 per person

Register for this class