Huntington's Kitchen

Upcoming Cooking Classes

Tuesday, October 16, 6pm

Cooking Around The World: Cajun Country

IS09BE4U9

Come join us as we take a trip down south and make one of New Orleans most popular
dishes, Jambalaya. This classic chicken and sausage dish is sure to be a hit at
home, the office or a tailgate

Cost: $20.00 per person

Register for this class

Monday, October 22, 6pm

Seafood 101

appetite banana calories catering 161481

Fish is heart healthy and contains several vitamins and nutrients. In this class you can learn to make crab stuffed flounder and a Sicilian fish stew.  This class is limited to 16 participants.

Cost: $20.00 per person

Register for this class

Tuesday, November 13, 6pm

A Tale of Two Turkeys

turkey dinner setting 4460x4460


Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants.

Cost: $15.00 per person

Register for this class

Wednesday, November 14, 4pm

Factastic Sides

Veggiesalad

These non-traditional sides will win everyone over at Thanksgiving. Participants can learn to make a butternut squash panzanella salad, pumpkin polenta, an autumn veggie salad and roasted parsnips and apples. Class size is limited to 16 participants.

Cost: $20.00 per person

Register for this class

Monday, November 19, 6pm

20 Things Everyone Should Know How to Make: Homemade Pasta

homemade pasta

There is nothing like the taste of pasta made from scratch. You can learn a simple technique to make pasta by hand and homemade sauce that will be the hit of your next dinner party. This class is limited to 12 participants.

Cost: $20.00 per person

Register for this class

Monday, November 26, 6pm

Chicken Pot Pie

cpp

Participants can learn to make a made from scratch crust with a rich hearty filling that is perfect for those cold winter nights Class size is limited to 16 participants.

Cost: $20.00 per person

Register for this class