304-522-0887
Upcoming Cooking Classes
Wednesday, September 19, 6pm
Electric Pressure Cooker 101
Come on down and learn how to use your electric pressure cooking. We will make making a few recipes for everyone to try, go over how to use them, safety, and what all the buttons do on them. This class is limited to 20 adults.
Cost: $20.00 per person
Monday, September 24, 5pm
Kids Cook and Be Fit
In this class you can learn how to make the title dish for one of the best movies ever, Ratatouille.
This class is for kids age 10 to 14, and is limited to 12 participants.
Cost: $20.00 per person
Wednesday, October 10, 6pm
Keto Cooking
A Keto diet, also known as a low-carb/high-fat diet, has become a popular way of eating for many who are seeking a healthy alternative to fad diets. This class explores how to make some favorite dishes with low-carb/high-fat ingredients. You can learn to make cloud bread and two different flavors of chicken salad. This will be one you don’t want to miss. Class size is limited to 16 participants.
Cost: $15.00 per person
Monday, October 15, 6pm
Electric Pressure Cooker 101
Come on down and learn how to use your electric pressure cooking. We will make making a few recipes for everyone to try, go over how to use them, safety, and what all the buttons do on them. This class is limited to 20 adults.
Cost: $20.00 per person
Tuesday, October 16, 6pm
Cooking Around The World: Cajun Country
Come join us as we take a trip down south and make one of New Orleans most popular
dishes, Jambalaya. This classic chicken and sausage dish is sure to be a hit at
home, the office or a tailgate
Cost: $20.00 per person
Monday, October 22, 6pm
Seafood 101
Fish is heart healthy and contains several vitamins and nutrients. In this class you can learn to make crab stuffed flounder and a Sicilian fish stew. This class is limited to 16 participants.
Cost: $20.00 per person
