Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
The second Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills.
Join us Tuesday, February at 11 p.m when Dr. Richard Heuer, MD, will be speaking about cardiovascular and thoracic surgery.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Cooking can be a great way to spend time with your little one. This class allows one child and their parent/guardian to make a light, healthy meal together. Participants can learn to make minestrone and broccoli and cheese soup. This class is limited to eight pairs (one parent/guardian and one child). Child must be 6 years or older.
Cost: $25.00 per couple
This will be an introduction to roasting. From vegetables to chicken and fish, this hands-on class can teach you a healthier way to prepare food. This class is limited to 16 participants, ages 15 and up.
Cost: $15.00 per person
In this class your little chef can learn how to make a healthier version of General Tso’s chicken with steamed rice. This class is limited to 12 participants, ages 10 and up.
Cost: $20.00 per person