Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Kids, ages 10 and up can cook with Chef Marty for the day and make lunch to enjoy at the Kitchen and dinner to take home for their family to enjoy. Junior chefs will learn to make buffalo chicken wraps for lunch, and chicken enchiladas, refried beans, street corn salad, Pico and guacamole. This class is limited to 8 participants, ages 10 to 14.
Cost: $60.00 per person
This series will let your taste buds travel around the world with local ingredients. This month we’re using ingredients from China to make a healthier version of General Tso’s chicken. This class is limited to 16 participants, ages 15 and up
Cost: $20.00 per person
New Orleans is known for their fresh seafood. This class will teach the technique of making New Orleans BBQ shrimp with a buttery, spicy and lemony sauce will make you wish you were at Mardi Gras. This class is limited to 12 participants, ages 15 and up.
Cost: $25.00 per person