304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Be a Part of the 2018 Summer Junior Chef Academy
Is your child interested in cooking? Send them to Huntington's Kitchen's 2st annual Junior Chef Academy this summer. This 4 day culinary cooking school is specifically designed for kids, and will provide training on kitchen safety, proper food handling, food preparation and cooking and baking techniques. For more information and registration, please visit the CHH Foundation website.
Monday, May 28, 6pm
Meatless Monday
This all vegetable class gives you one more reason to leave meat off the table. Learn to make creamy polenta topped with a mushroom ragù.
Cost: $20.00 per person
Monday, June 4, 6pm
Strawberry Shortcake
With strawberry season in full swing you can learn how to make the perfect shortcake with fluffy whipped cream and fresh strawberries. This class is limited to 12 participants.
Cost: $20.00 per person
Tuesday, June 5, 6pm
Dining With a Doc Series - Dr. Tom Reinsel: Preventing Back and Neck Pain
Learn the art of healthy eating with Tom Reinsel, MD, orthopedic spine surgeon, and Huntington's Kitchen Manager Marty Emerson who are teaming up to show you how to make one of Dr. Reinsel's favorite meals. Not only can you have fun, you'll learn more about planning healthy dinners and overall health and wellness. This event is free, but limited to the first 20 reservations. Please reserve your spot by calling 304.522.0887.
