304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The first Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills. Tom Reinsel, MD, orthopedic spin surgeon can show you how changing your diet can help your overall heath.
March's class is on the 12th from 6-8 p.m.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Tuesday, February 26, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
Tuesday, March 5, 6pm
Back to Basics: Shrimp Scampi
A popular dish to order out on the town, you can now learn to make at home. This classic recipe makes a simple sauce that goes well over pasta or with a hunk of crusty bread. This class is open to the first 16 participants.
Cost: $20.00 per person
Monday, March 18, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
