Huntington's Kitchen

Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.

Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.

More about the Kitchen

Be a Part of the 2018 Summer Junior Chef Academy

Is your child interested in cooking? Send them to Huntington's Kitchen's 2st annual Junior Chef Academy this summer. This 4 day culinary cooking school is specifically designed for kids, and will provide training on kitchen safety, proper food handling, food preparation and cooking and baking techniques. For more information and registration, please visit the CHH Foundation website.

Monday, April 30, 6pm

Cooking Around the World: Chicken Tikka Masala


In this class we will be learning the class Indian dish Chicken Tikka Masala. Chicken Tikka Masala is a dish of marinated chicken in a creamy tomato sauce. This class is open to the first 16 people who sign up.

Cost: $25.00 per person

Register for this class

Tuesday, May 1, 6pm

Dining With a Doc Series - Dr. Jessica Granger: Healthy Guidelines for Women's Health

jessica granger

Learn the art of healthy eating with Jessica Granger, MD, OB/GYN and Huntington's Kitchen Manager Marty Emerson who are teaming up to show you how to make one of Dr. Granger’s favorite meals. Not only will you have fun, you'll learn more about planning healthy dinners and overall health and wellness.

This event is free but limited to the first 20 reservations. Reserve your spot by calling 304.522.0887.

Register for this class

Monday, May 7, 6pm

Cooking Around the World: Italy

cooking around the world italy

Mama mia! Do we have a class for you! The class is the first in a series of international classes as we stop in Italy and make the classic lasagna. Homemade sauce is the key ingredient to this tasty dish. This class is limited to 16 people.

Cost: $25.00 per person

Register for this class