304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The first Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills. Matt Bullock, DO, learn how a change in your diet can help with recovery after joint replacement surgery.
April's class is on the 2nd from 6-8 p.m.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Monday, March 25, 5pm
Kids Cook and Be Fit
Kids LOVE breakfast! In this class kids can learn to make pancakes, bacon and scrambled eggs. This class is for children age 10 and up and limited to 12 participants. Parents/guardians are welcome to observe.
Cost: $20.00 per person
Wednesday, March 27, 6pm
Back to Basics: Pasta
There is nothing like the taste of pasta made from scratch. You can learn a simple technique to make pasta by hand and homemade sauce that will be the hit of your next dinner party. This class is limited to 12 participants.
Cost: $20.00 per person
Wednesday, April 3, 6pm
Back to Basics: Mac n Cheese
Nothing is better than homemade macaroni and cheese. Chef Marty will share his own personal recipe that you can customize and make your own This class is limited to 16 participates.
Cost: $20.00 per person
