304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The second Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills.
Join us Tuesday, March 3 at 6 p.m when Dr. Farzad Amiri, MD, will be speaking about Colon cancer awareness and screen prevention.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Tuesday, March 10, 6pm
What do I make with that?
This new series will use uncommon ingredients from the grocery store to make a unique healthy meal. The first class will use tofu, to make oven roasted tofu and tofu lettuce wraps. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, March 16,
Global cooking, local eating
This series demonstrates how to make foods from around the world with local ingredients. This class explores how to make Pad Thai. Please note, this class will be using peanuts. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, March 17, 6pm
How many different ways can we cook chicken
Chicken and dumplings is a classic dish that everyone should know how to make. Join us and you can learn how to make nice fluffy dumplings to share with family and friends. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
