304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The first Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills. Nathan Vaughan, MD, cardiologist can show you how a Mediterranean diet can help not only your heart health but also your overall heath.
Tuesday, Jan. 8 from 6 to 8 p.m.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Monday, January 21, 6pm
Back to Basics: Whole Roasted Chicken
Everyone loves whole rotisserie chicken from the store. Now you can learn how to make your own at home. This class is limited to 16 participants.
Cost: $20.00 per person
Tuesday, January 22, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
Monday, January 28, 5pm
Kids Cook and Be Fit
Do your kids love to help you cook dinner? If so they can learn how to make dinner for you during this class just for kids. This months the class will make hummus roasted chicken and vegetables. This class is for children age 10 and up and limited to 12 participants. Parents/guardians are welcome to stay.
Cost: $20.00 per person
