304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The first Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills. Join us in October as Dr. Mary Legenza shares breast cancer prevention, treatment and survivorship.
Tuesday, Oct. 10 from 6 to 8 p.m.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Tuesday, October 16, 6pm
Cooking Around The World: Cajun Country
Come join us as we take a trip down south and make one of New Orleans most popular
dishes, Jambalaya. This classic chicken and sausage dish is sure to be a hit at
home, the office or a tailgate
Cost: $20.00 per person
Monday, October 22, 6pm
Seafood 101
Fish is heart healthy and contains several vitamins and nutrients. In this class you can learn to make crab stuffed flounder and a Sicilian fish stew. This class is limited to 16 participants.
Cost: $20.00 per person
Tuesday, November 13, 6pm
A Tale of Two Turkeys
Participants can learn to prepare an herb infused turkey breast and a turkey tenderloin, just in time for Thanksgiving dinner. Class size is limited to 16 participants.
Cost: $15.00 per person
