304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The first Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills. Nathan Vaughan, MD, cardiologist can show you how a Mediterranean diet can help not only your heart health but also your overall heath.
February's class on the 12th from 6-8pm.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Tuesday, January 22, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
Monday, January 28, 5pm
Kids Cook and Be Fit
Do your kids enjoy helping you cook? If so they can learn how to make dinner for you during this class just for kids. This month the class will make lasagna roll ups with homemade meat sauce.
This class is for children age 10 and up and limited to 12 participants. Parents/guardians are welcome to join.
Cost: $20.00 per person
Wednesday, January 30, 6pm
Back to Basics: Crab Cakes
Either as a main dish or an appetizer crab cakes are a favorite of all ages. You can learn an easy, healthy way to add this to your meals. This class is open to the first 16 participants.
Cost: $25.00 per person
